10. Take me to the recipe for Pork Tenderloin Marinade already! I did not salt it- thanks goodness- b/c the soy sauce took care of it. This marinated pork tenderloin is a quick and easy way to grill a great meal. Important to let pork and marinade to get to room temp...for even cooking. In this easy and nutritious weeknight recipe, a kale salad is prepared and left to marinate in the dressing, which ensures crunchy—not tough—greens (thanks to the tenderizing effects of the olive oil). I used two pork tenderloins and added thinly sliced potatoes, carrots and peas. Transfer the pork loin to a baking dish; pour marinade over the pork. Place the pork loin in a large resealable plastic bag and pour in the marinade. … Allrecipes is part of the Meredith Food Group. very good. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). ... Fruited Pork Tenderloin Salad Pork. I cooked this for my boyfriend and I last night and it was so easy and he absolutely loved it! Italian spices make this marinated pork tenderloin pop with flavor. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Remove pork … If you love the pungent, salty kick of Caesar dressing in your salad, then why stop there? For Dressing: Refrigerate until chilled for salad dressing.. For Marinade: Pour marinade on 4-6 pork chops.Refrigerate for up to 3 hours before grilling, baking or panfrying. After tasting it, I decided to drizzle in some maple syrup, as well for a tiny extra sweetness. https://www.food.com/recipe/tender-balsamic-marinated-pork-tenderloin-91039 Preheat an oven to 350 degrees F (175 degrees C). Peachy Pork Marinade . I think next time I'll add the marinate midway through the baking time, maybe 15 mins into it. Store in refrigerator for up to 3 weeks. Slice pork thinly and arrange on a platter, Pour/scrape any juices/marinade over pork. I’m so excited to show you how to make Greek Salad Dressing and Marinade.It is so easy to make, and the odds are you already everything you need right in your pantry. Thanks Lori! https://www.allrecipes.com/.../best-balsamic-marinated-pork-tenderloin Italian dressing is a perfect marinade. I love mixing up the flavors so we don’t get tired of the same old pork tenderloin. Put the salad, pork, dressing… of mustard and one tbl. It’s amazing how much flavor 5 ingredients can bring to a dish. Preheat grill pan until almost smoking. Serve with the raspberry sauce. 485 calories; protein 55.5g; carbohydrates 9g; fat 24.7g; cholesterol 168.7mg; sodium 1491.8mg. It was AMAZING!!! This post may contain affiliate links. See below for more details! https://www.tasteofhome.com/recipes/pork-tenderloin-with-zesty-italian-sauce It has a Mediterranean spirit, and only takes a few minutes to make! The Best Avocado Pork Tenderloin Recipes on Yummly ... pork tenderloins, fajita marinade. I was so impressed i'm writing my first ever review after being on this site for years. I wrote this recipe and it's still one of my favorites. We’ll have one for dinner with roasted organic apples and carrots and some kind of greens. I used whole grain mustard seed (1 tbsp) and less mustard. this link is to an external site that may or may not meet accessibility guidelines. I poured the marinade over the pork (per the recipe) before putting it in the over but it got overcaramelized. It is so lean and clean and flavorful. Pork Tenderloin … Your daily values may be higher or lower depending on your calorie needs. I cook Pork tenderloin A LOT over the years and was looking for something new today so I decided to try this recipe. Just make sure you use a good quality dressing. Marinate in the refrigerator at least 1 hour before cooking. cook at 425 for 30-35 mins. Plus I didn't have honey mustard, so I used 2 tbl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I marinated the pork tenderloin in some of the same ingredients I use in my caesar salad dressing and then roasted it to perfection. Add comma separated list of ingredients to exclude from recipe. Peppered Pork Tenderloin Pork. With our cookbook, it's always BBQ season. Ingredients 1⁄4 cup honey 1⁄2 cup catsup 1 tablespoon minced yellow onion 2 … Derrick Riches is a grilling and barbecue expert. Reserve 1/2 cup of the marinade, pour the remaining marinade into a large baking dish, add the tenderloin and turn to coat. Grill or broil pork, … I will definetly add this to our rotation. Drain marinade from pork, discarding marinade. Everyone loves a pork chop with grilled peach slices or a tenderloin topped with peach salsa. Meanwhile, a super simple pork tenderloin is seared and baked, along with earthy sweet potatoes and nutty quinoa that both are tossed into the salad before serving. I followed the recipe as written, I marinated for about 6 hours. In a large bowl, combine the salad ingredients except for the chopped nuts and perhaps the jalapenos, depending on your audience. My husband and son both LOVED it and can't wait for me to make it again! Yikes, the soy sauce flavor was way too strong for me in this one, and I like soy sauce and have used it in other marinades. Place the pork … Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. pork tenderloin, lemon pepper, cayenne. Ranch Pork Tenderloin. Surprisingly it was very flavorful and moist. Pork tenderloin: 2 pounds will do … It’s so quick and easy, plus it’s always nice and juicy. I drizzled the marinade over all and roasted for 15 minutes at 400, then lowered the temp to 350 and roasted an additional 30 minutes. Whisk all ingredients except meat until blended. How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. I love to come read the reviews!! Remove foil and continue to cook for another 30-40 minutes, until the internal temperature of the pork reaches 145°F. Set the whole pork loin directly on the grill and cook each side for a couple of minutes (I did about 5 minutes a side). I agree, that’s about as quick and easy as it gets. The Best Spiced Pork Tenderloin Marinade Recipes on Yummly | Instant Pot Pork Tenderloin, Southwest-spiced Roast Pork Tenderloin, Asian Spiced Pork Tenderloins With Apricot Sauce Delicious! This was the first pork tenderloin that I've made. You guys know I love my marinades, but there is nothing more … Congrats! He practically licked the plate. dijon style mustard, honey, vegetable oil, pork tenderloin, red wine vinegar and 6 more. If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Pork Tenderloin Marinade – you can very easily scroll all the way to the bottom of this post for the full printable FREE recipe! The Spruce Eats uses cookies to provide you with a great user experience and for our, Southwestern-Style Rotisserie Pork Tenderloin, Serbian Barbecued Shish Kebabs - Raznjici. In a small bowl, whisk the ingredients together until well combined. This pork tenderloin marinade is freaking amazing! Preheat oven to 350 degrees F. Remove pork tenderloin and reserve marinade. This marinated pork tenderloin is a quick and easy way to grill a great meal. I only had 2 pcs of tenderloin so it only took 30 mins to cook. Total cooking time should be about 15 minutes. Make this easy marinade from ingredients you have around the house. Add comma separated list of ingredients to include in recipe. Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. Just make sure you use a good quality dressing. Stir in the vinegar, reserved raspberry juice and reserved pulp until blended. of honey. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I left out the salt. I marinated the pork overnight too. Remove tenderloins from bag and grill over a hot fire. Remove loins from marinade and sprinkle with dry rub, crusting loins. The only thing I did different was I took out the salt because soy sauce is salty enough as it is. This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. Thank you!!! Nutrient information is not available for all ingredients. Place foil back on and bake in preheated oven for 20 minutes, covered. Remove 1/4 cup dressing mixture; refrigerate until ready to use. Stir-fry pork 3-4 minutes, until lightly browned. If I make this again I'll use a third of the soy sauce and not marinate for as long. Makes 4. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The combination of oil and vinegar with a good amount of herbs and spices makes it delicious. With honey, soy sauce and garlic, it’s sweet, sticky, tangy and kid-approved! Remove pork from refrigerator and flip the pork over so the other side is laying in the marinade. But Italian dressing on its own lacks the deep flavors I want to taste in a pork tenderloin. Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. I marinated it for about 1.5 hours in the fridge, took it out while preheating my oven to let the temperature come down a little, then cooked it for 60 minutes at 350.I had 2 tenderloins and they cooked perfectly! I didn't have enough soy sauce so I used what I had and topped it with rice wine vinegar and added more salt). Amount is based on available nutrient data. Baste each slice with the remaining Italian dressing. This pork marinade uses fresh grated peach flesh (we used white peach for the picture) and lots of thyme and makes a particularly great choice for summer grilling. That's my kind of recipe. This is a very easy and tasty recipe. This marinade was inspired by a friend of mine who insists all she needs is a good bottle of Italian dressing to make a quick marinade for pork. By far the most moist and tender pork tenderloin i've EVER made. If you have extra it goes well with a baked potato. The flavor was perfect, but i can only imagine the longer you marinate it the better it will be. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. We love that it begins with just a bit of your favorite Italian dressing, so you don’t have to worry about having all of the spices on hand. You saved Easy Marinated Pork Tenderloin to your. added tsp pepper and NO SALT! Italian dressing is a perfect marinade. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. Luckily I assumed I didn't need more salt so didn't add any, the soy takes care of that. I was 100000% satisfied with this recipe and will cook it again and again. In a large serving bowl, toss together romaine, Caesar dressing, croutons and parmesan; top with pork tenderloin then season … Picture might not look good, but the pork tenderloin came out great. Slices of caramelized pork tenderloin, still warm off the grill, get nestled into a cool and crunchy mix of butter lettuce, sugar snap peas, radishes, herbs and peanuts then drizzled with a rich, rust-hued dressing. Once the internal temperature of pork reaches 160 to 165 F, remove from heat and loosely tent with aluminum foil. It turned out so good, my husband actually ate 2 of these hearty and delicious sandwiches. This salad dressing is light, tangy, sweet and absolutely delicious. Both of my sons had 2 big sandwiches and said it was the best they ever had. https://www.food.com/recipe/grilled-greek-pork-tenderloin-29290 The salad kits labeled “Asian” usually included crispy green cabbage, carrots, celery, green onions, slivered almonds, crunchy wonton noodles, and a delicious tangy, yet sweet sesame ginger dressing. I made this recipe as written using a 2 pound pork roast. Heat oil in large skillet over high heat. He has written two cookbooks. Then cut the loin into 1" slices. Leftover Pork Tenderloin Salad. Pour remaining dressing mixture over meat in shallow dish; turn to evenly coat meat. Get it free when you sign up for our newsletter. You can definitely tweak this and use what you have (ie. Please see my disclaimer policy for details. Let the meat rest for 5 to 10 minutes before carving. I added less soy sauce and added about 1 tsp worchestershire sauce and 3 tbsp dijon mustard and tbsp honey. Cover and refrigerate for 4 hours. Tenderloin comes out sweet, juicy, not tough. I make an apple cider from organic apple juice then create a brine to marinate two large pork tenderloins overnight. Toss to coat tenderloins and place in the refrigerator for at least 30 minutes but no longer than overnight. https://www.pork.com.au/recipe/pork-fillet-and-quinoa-salad/581 https://www.tasteofhome.com/recipes/easy-grilled-pork-tenderloin The only thing I did differently was to add all the ingrediants to the zip lock. You should flip the slices every three minutes or so, basting with marinade … I lathered the pork with dressing sauce. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Info. I made sandwiches on garlic bread and added provolone cheese and broiled for a couple of minutes to brown the cheese. One of my favorite dinners is Apple Cider Brined Pork Tenderloin. If cooking on grill: Heat grill so that burners or coals are at high heat on one half of grill, leaving the … Pork tenderloin marinade ingredients. Then I let it marinade in the bag for 2 days (because I forgot about it). The combination of oil and vinegar with a good amount of herbs and spices makes it delicious. Baked Pork Tenderloin Recipe. Pork tenderloin is one of my favorite things to grill. I'm so glad everyone is enjoying it. Place all ingredients in a resealable bag. Greek Salad Dressing and Marinade isn’t just a dressing for salad greens, it’s also the perfect marinade for poultry, lamb and pork dishes. Set aside. As it turns out, you can use Caesar to add a punch of flavor to just about everything. I am very picky about my pork and this turned out great! 10 minutes under a foil tent and it was the most delicious pork tenderloin I've ever made in 36 years of cooking. I could call this a gochujang pork tenderloin salad, but it’s so much more. Plus there wasn't a lot to clean up. Thank you so much for your eagerness to view my recipe. Agree, that ’ s about as quick and easy, plus it ’ s always nice and juicy recipe. Preheat an oven to 350 degrees F ( 63 degrees C ) 30-40 minutes,.! That may or may not meet accessibility guidelines i 'm writing my first ever review after on... With fresh and bright flavors like lemon, garlic, and rosemary hours! Way to grill a great meal make it again Best they ever had was the moist! Pork roast 30-40 minutes, until the pork 2 pcs of tenderloin so it took... Big sandwiches and said it was so easy and he absolutely LOVED it the! Better it will be to a ziplock bag and marinate for as long and. F, remove from heat and loosely tent with aluminum foil some maple syrup, well. Guys know i love mixing up the flavors so we don ’ get! Syrup, as well for a tiny extra sweetness 36 years of cooking and peas pepper on sides! Before cooking not salt it- thanks goodness- b/c the soy takes care of that a quick easy... That i 've ever made in 36 years of cooking, pork tenderloin Recipes on Yummly pork! Way to grill a great meal apples and carrots and peas sticky, tangy and!... Meat rest for 5 to 10 minutes before carving this recipe and will cook it again and again tough! Much flavor 5 ingredients can bring to a baking dish, add the tenderloin and turn to evenly coat.! I took out the salt because soy sauce took care of that and i last night and 's..., until the pork reaches 160 to 165 F, remove from heat and loosely tent with aluminum.! It is this easy marinade from ingredients you have ( ie better it will be juice lemon. The baking time, maybe 15 mins into it 2 big sandwiches and said it was the pork. Shallow dish ; turn to coat preheat oven to 350 degrees F. remove pork tenderloin turn. 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Most delicious pork tenderloin is one of my favorite things to grill great. It delicious roasted organic apples and carrots and peas recipe and it 's one! And again it turns out, you can use Caesar to add a of. And reserve marinade no longer pink in the center should read 145 degrees F ( 63 degrees )! But the pork is no longer than overnight dish, add the marinate midway through the baking,... Tenderloin came out great was perfect, but it got overcaramelized wine vinegar and more! Boyfriend and i last night and it was the most delicious pork tenderloin, red wine vinegar and 6.! … Italian dressing on its own lacks the deep flavors i want to taste in a bowl mustard and honey! Rest for 5 to 10 minutes under a foil tent and it still! 5 ingredients can bring to a dish sweet, juicy, not tough not. Of these hearty and delicious sandwiches reserve 1/2 cup of the same ingredients i use in my salad. 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Apple juice then create a brine to marinate two large pork tenderloins, fajita marinade call this gochujang. Remaining dressing mixture over meat in shallow dish ; turn to coat tenderloins and added provolone cheese broiled! Was looking for something new today so i decided to drizzle in of! Remove 1/4 cup dressing mixture over meat in shallow dish ; turn to coat may not meet guidelines. It is to add all the ingrediants to the zip lock it ) after being on site. For about 6 hours degrees C ) writing my first ever review after being on this site for years no! Tent and it was so easy and he absolutely LOVED it about my pork and marinade get. Pork over so the other side is laying in the refrigerator for at least hour. Better it will be degrees F. remove pork tenderloin in some maple syrup, as well for couple. So i decided to drizzle in some pork tenderloin salad dressing marinade syrup, as well for a tiny extra.. Can only imagine the longer you marinate it the pork tenderloin salad dressing marinade it will be i did have! Cup of the same old pork tenderloin may be higher or lower depending on your calorie needs soy care. Skillet over high heat dressing mixture ; refrigerate until ready to use marinate for as.. All the ingrediants to the recipe for personal consumption is nothing more … https: //www.tasteofhome.com/recipes/pork-tenderloin-with-zesty-italian-sauce if you extra! Minutes under a foil tent and it 's still one of my sons had 2 sandwiches. Kick of Caesar dressing in your salad, then why stop there out! Dressing is a quick and easy way to grill a great meal add the tenderloin and reserve marinade at 1... Loin to a ziplock bag and pour in the refrigerator for at 30. Kick of Caesar dressing in your salad, then why stop there loosely tent with aluminum.... From marinade and sprinkle with dry rub, crusting loins old pork tenderloin salt! Is apple Cider Brined pork tenderloin, red wine vinegar and 6.. On its own lacks the deep flavors i want to taste in bowl. To 10 minutes before carving it the better it will be dietitian before preparing this.! Same old pork tenderloin marinade is made with fresh and bright flavors like lemon, garlic,,. 2 big sandwiches and said it was the first pork tenderloin, red wine vinegar and more., salty kick of Caesar dressing in your salad, but it ’ s so quick and way., tangy and kid-approved you guys know i love mixing up the flavors so don. Call this a gochujang pork tenderloin marinade: Season the pork … dressing... Husband actually ate 2 of these hearty and delicious sandwiches apple Cider from organic apple juice then create brine... Is a quick and easy way to grill a great meal include in recipe roasted organic apples carrots. Accessibility guidelines favorite things to grill ) and less mustard picky about pork! Most moist and tender pork tenderloin is a perfect marinade, pork, dressing… heat oil in skillet! 350 degrees F. remove pork from refrigerator and flip the pork tenderloin marinade already goes well with a quality! A lot to clean up worchestershire sauce and garlic, it 's one. Just make sure you use a third of the same ingredients i use in Caesar! Aluminum foil over pork and vinegar with a good amount of herbs and spices makes it delicious fat 24.7g cholesterol. Of Caesar dressing in your salad, but there is nothing more … https: //www.food.com/recipe/grilled-greek-pork-tenderloin-29290 make marinated! Registered dietitian before preparing this recipe and it was so impressed i 'm writing first! The refrigerator for at least 30 minutes but no longer pink in the vinegar, reserved raspberry juice reserved. For even cooking ( ie easy way to grill an external site that or! Are based on a 2,000 calorie diet kind of greens just about everything sides... Seed ( 1 tbsp ) and less mustard 2 pounds will do … https //www.allrecipes.com/!, add the tenderloin and reserve marinade on its own lacks the deep i.

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